Job Restaurant Manager Job, Penticton

Sushi Kojo is seeking a Head Cook for their Penticton location.

Permanent; Full-Time; (30-40 hours per week); $36.60 per hour. Bonus based on sales performance.

Standard 6-8 hour shifts for this position could be scheduled anytime between 9am and 9pm as required.

Duties:
• Plan, organize, direct, control and evaluate the daily operations of the restaurant;
• Establish menu and services to be offered and implement operational procedures accordingly;
• Balance cash and complete balance sheets cash reports and related forms;
• Supervise employees and conduct performance reviews;
• Organize and maintain inventory;
• Ensure health and safety regulations are followed;
• Negotiate arrangements with suppliers for food and other supplies;
• Participate in marketing plans and implementation;
• Address customer complaints or concerns;
• Provide customer service as needed;
• Prepare Japanese food items (everything on the menu);
• Ensure all meals leaving the kitchen are consistent in presentation and quality.

Job Requirements:
Qualifications:
• Secondary school completion required;
• Minimum 5 years of previous food industry experience;
• Minimum 2 years of previous restaurant management or supervisory experience is required;
• English language ability required;
• Japanese language ability is an asset.

How to apply:
* Please do not call or apply in person.

Please email your resume to: Write to the company

OR

Mail resume to:

Sushi Kojo
3480 Skaha Lake Rd.
Penticton, B.C.
V2A 6G4

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.

Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Years of Experience Required: 5
Education Required: High School
Overnight Travel:
Vacation Time: